The Palms Clubhouse Food and Drink Menu Reply


Palms Club Restaurant
 

Breakfast-   served 24 / 7

Imported Cafe Americano- Fresh Brewed

1. Jose French Vanilla Flavored Coffee- P150

2. Yuban or Folgers Medium/ Dark Roast- P150

3. Decaf Brewed- P150

4. Domestic Organic Hot Coco(a)- P150

5. Tea- Green, Black

Breakfast Combos: Brewed Coffee + any 2 items- P300

        2 eggs any style
        3 slices bacon
        2 links (Longanisa)
        3 slices French Toast
        Breakfast Hash Browns
        Cold Cereal Bowl- please ask server what’s available
        Hot Oatmeal Bowl
        Fruit cocktail bowl
        3- stack Pancakes
        Pan de Sal French Toast

***Topping/ sauce/ syrup: fresh mangos in season, fresh ripe papaya, shredded young coconuts in caramelized (bukayo) sauce

 

American Sandwiches + French Fries and Iced Tea- served 24/7 

1.  Single Hamburger- P300                                                                                                           US ground beef, dressing, tomatoes, lettuce

**Add Cheese- P15

**Add Bacon- P30

2.  Double Hamburger= 1/2 lb- P400                                                                                       Dressing, tomatoes, lettuce, American Cheese

3.  Peanut Butter and Jelly Sandwich- P150

4.  Turkey Sandwich- P300

5.  Club Sandwich- P300

Filipino Selection~~
Available for Lunch and Dinner, 
all Favorites of Ours! 

        1. Pancit Bihon- P
          Ground pork, potatoes, celery, seasonings, rolled in paper-thin pastry wrapper then deep fried. Excellent appetizer too
        2. Pansit Canton- P
          Egg noodle pasta sauteed in shrimps, pork and veges. A little heavier version of the above. Thoroughly satisfying meal all by itself Sinigang- P                                                                                  Pork or Shrimps Stew- in sour Tamarind base soup with lots of green veges. Recommended
        3. Chicken Tinola-                                                                    Chicken stew with sauteed ginger as its soup base. Garnished with sage or green pepper leaves. Got cold?
        4.  Adobo: Pork or Chicken- P
          Served over rice.
        5. Pansit Bihon- P
          White rice vermicelli sauteed with shrimps, chicken strips, snow peas, onions, garlic 
        6. Adobo: Pork or Chicken- P
          Cooked in soy sauce with lots of garlic. If desired, the addition of curry and/or coconut milk as seasoning accentuates this dish and is an excellent topping for white rice. Recommended
        7. Fried Rice Shanghai (Chinese) Style- P
          Shrimps for flavor, eggs, peas, carrots, green onion topping

Non- Alcohol Drinks~~ 

        1. Iced Lipton  Tea- regular or lemon
        2. Raspberry Flavored Iced Tea
        3. Coke
        4. Lemonade- made with fresh kalamansi

                               e. Coffee Caramel Frappuccino, blended frozen-
Excellent after dinner dessert drink!

Imported Liquors and Spirits~~ 
We will bring your Full Bar Menu.

Grand Marnier

Cointreau

Bailey’s

Tequila- Jose Cuervo Gold, Don Julio, US Kirkland

Vodka-   Ciroc, Smirnoff, Stolichnaya, US Kirkland

Scotch Whiskey- Johnny Walker

Palms Club Restaurant

Welcome!

Dinner:

USDA BEEF~~
USDA Steaks are a rarity in this country. We buy up when available. Enjoy!

1.  B-52  1/3 lb. All- American Hamburger + San Mig of your choice- P             French Fries. Cole slaw.

 2.  Classic American Rib Eye Steak & Potatoes- P2299
Grilled seasoned Rib Eye Steak. Served w/ baked or mashed potato. Vegetables. Digestif of Sliver of Chocolate in Hot Midori. You’ve never had this concoction before!

SEAFOOD ~~

1. Blackened Pink Salmon 8oz- P                                                                       Norwegian Pink Salmon w/ LA Blackened Seasoning. Served on a bed of in-season delicate sweet-sour fruit puree. Delicious! Light and appeti-ZING! Mixed vegetables.

**Spicy but not pepper hot.

2. Swordfish Steak, as available-  P                                                                            Very lightly breaded and browned in butter. Or charcoal grilled naked (no breading).     Rice pilaf, veges.

3. Breaded Fish Fry Platter- as available-  P                                                             Fillets of White Fish lightly breaded and fried. Served w/ French Fries or Sweet Potato Fries. Coleslaw.  Garnish w/ **Atsara.

4. Yellow Fin Tuna Grill- P
Italian sauce baste. Grilled skewered sweet onions, tomatoes.
Choice of seasoned french fries, or Coconut-creamed Sticky Rice.
*subject to availability

 

FOWL & PORK

5. Fried Chicken- Whole- P
Good for two people. Shanghai Rice, sweet corn if available,
Sautéed mixed vegetables.

6. Fried Chicken- Half- P
Shanghai Rice, sweet corn if available, sautéed mixed vegetables.

7. Baked Turkey- P
USA Butterball turkey. Yes we are lucky to find a supplier! Baked, w/ all the regular Thanksgiving trimmings!

8. Grilled Pork Ribs- P
Tangy sauce, parboiled for tenderness. Scalloped potatoes, Greens and or Mixed vegetables.

9. Pork Chili Verde- taste Mexico in the Orient! P
Slightly pepper-hot but not too hot, just right. Served w/ refried beans w/ cheese, corn or flour tortillas

10. Chicken Pasta in Mushroom Sauce- P
A Resort Favorite!

 

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