Sputzli Swiss Dinner at The Palms Guest Cook Reply

When the guest wants to cook the dinner, you let him!!

Sputzli, the way he wrote it, is a Swizz- German food that’s the equivalent of fresh pasta food in Italian.

The Chef guest made 3 different types of sauces; garlic, classic sauce which was loaded with mushrooms, and Italiano which is the classic red sauce made with tomato paste.

The Champaign was chilled for 1 hour in the freezer then 6 hours in the fridge. Perfect pop!

Dessert was layered pineapple served with coffee.

The whole dinner was consumed on the porch, complete with unexpected power blackout before the rains which enhanced the romantic ambiance of the whole dinner with solar lamps.

When you come- count on the unexpected and dance with the whims of Mother Nature. I swear it adds an unforgettable element to your moment‼️❤️

PS. Power was back in 30 minutes😊

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The Palms Clubhouse Food and Drink Menu Reply


Palms Club Restaurant
 

Breakfast-   served 24 / 7

Imported Cafe Americano- Fresh Brewed

1. Jose French Vanilla Flavored Coffee- P150

2. Yuban or Folgers Medium/ Dark Roast- P150

3. Decaf Brewed- P150

4. Domestic Organic Hot Coco(a)- P150

5. Tea- Green, Black

Breakfast Combos: Brewed Coffee + any 2 items- P300

        2 eggs any style
        3 slices bacon
        2 links (Longanisa)
        3 slices French Toast
        Breakfast Hash Browns
        Cold Cereal Bowl- please ask server what’s available
        Hot Oatmeal Bowl
        Fruit cocktail bowl
        3- stack Pancakes
        Pan de Sal French Toast

***Topping/ sauce/ syrup: fresh mangos in season, fresh ripe papaya, shredded young coconuts in caramelized (bukayo) sauce

 

American Sandwiches + French Fries and Iced Tea- served 24/7 

1.  Single Hamburger- P300                                                                                                           US ground beef, dressing, tomatoes, lettuce

**Add Cheese- P15

**Add Bacon- P30

2.  Double Hamburger= 1/2 lb- P400                                                                                       Dressing, tomatoes, lettuce, American Cheese

3.  Peanut Butter and Jelly Sandwich- P150

4.  Turkey Sandwich- P300

5.  Club Sandwich- P300

Filipino Selection~~
Available for Lunch and Dinner, 
all Favorites of Ours! 

        1. Pancit Bihon- P
          Ground pork, potatoes, celery, seasonings, rolled in paper-thin pastry wrapper then deep fried. Excellent appetizer too
        2. Pansit Canton- P
          Egg noodle pasta sauteed in shrimps, pork and veges. A little heavier version of the above. Thoroughly satisfying meal all by itself Sinigang- P                                                                                  Pork or Shrimps Stew- in sour Tamarind base soup with lots of green veges. Recommended
        3. Chicken Tinola-                                                                    Chicken stew with sauteed ginger as its soup base. Garnished with sage or green pepper leaves. Got cold?
        4.  Adobo: Pork or Chicken- P
          Served over rice.
        5. Pansit Bihon- P
          White rice vermicelli sauteed with shrimps, chicken strips, snow peas, onions, garlic 
        6. Adobo: Pork or Chicken- P
          Cooked in soy sauce with lots of garlic. If desired, the addition of curry and/or coconut milk as seasoning accentuates this dish and is an excellent topping for white rice. Recommended
        7. Fried Rice Shanghai (Chinese) Style- P
          Shrimps for flavor, eggs, peas, carrots, green onion topping

Non- Alcohol Drinks~~ 

        1. Iced Lipton  Tea- regular or lemon
        2. Raspberry Flavored Iced Tea
        3. Coke
        4. Lemonade- made with fresh kalamansi

                               e. Coffee Caramel Frappuccino, blended frozen-
Excellent after dinner dessert drink!

Imported Liquors and Spirits~~ 
We will bring your Full Bar Menu.

Grand Marnier

Cointreau

Bailey’s

Tequila- Jose Cuervo Gold, Don Julio, US Kirkland

Vodka-   Ciroc, Smirnoff, Stolichnaya, US Kirkland

Scotch Whiskey- Johnny Walker

Palms Club Restaurant

Welcome!

Dinner:

USDA BEEF~~
USDA Steaks are a rarity in this country. We buy up when available. Enjoy!

1.  B-52  1/3 lb. All- American Hamburger + San Mig of your choice- P             French Fries. Cole slaw.

 2.  Classic American Rib Eye Steak & Potatoes- P2299
Grilled seasoned Rib Eye Steak. Served w/ baked or mashed potato. Vegetables. Digestif of Sliver of Chocolate in Hot Midori. You’ve never had this concoction before!

SEAFOOD ~~

1. Blackened Pink Salmon 8oz- P                                                                       Norwegian Pink Salmon w/ LA Blackened Seasoning. Served on a bed of in-season delicate sweet-sour fruit puree. Delicious! Light and appeti-ZING! Mixed vegetables.

**Spicy but not pepper hot.

2. Swordfish Steak, as available-  P                                                                            Very lightly breaded and browned in butter. Or charcoal grilled naked (no breading).     Rice pilaf, veges.

3. Breaded Fish Fry Platter- as available-  P                                                             Fillets of White Fish lightly breaded and fried. Served w/ French Fries or Sweet Potato Fries. Coleslaw.  Garnish w/ **Atsara.

4. Yellow Fin Tuna Grill- P
Italian sauce baste. Grilled skewered sweet onions, tomatoes.
Choice of seasoned french fries, or Coconut-creamed Sticky Rice.
*subject to availability

 

FOWL & PORK

5. Fried Chicken- Whole- P
Good for two people. Shanghai Rice, sweet corn if available,
Sautéed mixed vegetables.

6. Fried Chicken- Half- P
Shanghai Rice, sweet corn if available, sautéed mixed vegetables.

7. Baked Turkey- P
USA Butterball turkey. Yes we are lucky to find a supplier! Baked, w/ all the regular Thanksgiving trimmings!

8. Grilled Pork Ribs- P
Tangy sauce, parboiled for tenderness. Scalloped potatoes, Greens and or Mixed vegetables.

9. Pork Chili Verde- taste Mexico in the Orient! P
Slightly pepper-hot but not too hot, just right. Served w/ refried beans w/ cheese, corn or flour tortillas

10. Chicken Pasta in Mushroom Sauce- P
A Resort Favorite!

 

What’s Your Dream- Perfect Drink? Reply

THE PALMS CLUBHOUSE

Philippines

Try our very own Min Palms Club Restaurant Specialties!

1.Mango Rita- Cuervo Tiquela, blended, infused w/ fresh mangos + a dash of lime

2.Piña Colada Gran de Coco- big drink! Piña Colada w/ all trimmings + Sweet Green Coco Milk & Gelatinous Meat Shreds- YUMMM!

3.Eur- Asian Pinay Tan (play on B. Russian-) Vodka + Bailey’s Irish Cream + Sweet Green Coco Milk- ahhh, make sure it’s the week-end!

Our Very Own Club Refresher as you check in!
4.Sweet Young & Deadly- Stoli Vodka + Red Devil Gin + Blue Curacao served in whole Green Coco in own water, w/ Shredded Green Coco Meat, iced- we’ll make sure you make it to your Cottage!

5. MOJO!- crazy mix that produces ‘crazies!’ Careful! – Beer + Rum + Gin + Red Triple Sec + 7- Up + Pine Apple Juice over ice= Served by the Pitcher

More Here:
Mindoro Palms Clubhouse Drinks