When the guest wants to cook the dinner, you let him!!
Sputzli, the way he wrote it, is a Swizz- German food that’s the equivalent of fresh pasta food in Italian.
The Chef guest made 3 different types of sauces; garlic, classic sauce which was loaded with mushrooms, and Italiano which is the classic red sauce made with tomato paste.
The Champaign was chilled for 1 hour in the freezer then 6 hours in the fridge. Perfect pop!
Dessert was layered pineapple served with coffee.
The whole dinner was consumed on the porch, complete with unexpected power blackout before the rains which enhanced the romantic ambiance of the whole dinner with solar lamps.
When you come- count on the unexpected and dance with the whims of Mother Nature. I swear it adds an unforgettable element to your moment‼️❤️
PS. Power was back in 30 minutes😊
