FYI: This page is still under construction and so is the menu. Thank you for your patience. Taking suggestions from you the readers as to additions/ subtractions on food items, recipes even, IF and only IF you wouldn’t mind them being published here, and be a part of the restaurant menu should I decide that there is enough “likes” for them, and also if the ingredients are available to me locally, I would love to feature YOUR fave. Named after you of course!
B-52 Club Restaurant
Breakfast- served 24 / 7
Imported Cafe Americano- Fresh Brewed
1. Jose French Vanilla Flavored Coffee- P180
2. Yuban or Folgers Medium/ Dark Roast- P150
3. Decaf Brewed- P150
4. Domestic Organic Hot Coco(a)- P180
5. Tea- Green, Black
Breakfast A La Carte- P100
- Bacon- 3 Strips
- Sweet Sausage- 2 (Longanisa)
- Sweet Tapa (caramelized salted meat)
- Eggs- 2 cooked anyway you want
- Breakfast Hash Browns, or 1 Cup Rice
- Cold Cereal Bowl- please ask server what’s available
- USA Hot Oatmeal Bowl-
- Bowl of Fruit- varied selection as available
- Pancakes- 3 stack. Topping/ sauce/ syrup: mango jelly or fresh mangos in season, fresh ripe papaya, shredded young coconuts in caramelized (bukayo) sauce
- Pan de Sal French Toast- baked fresh. Recommended
Breakfast Combos – include coffee. Available until 11:00 a.m. only
- Crab Omelette + Toast- P
cheddar cheese, 3 eggs, onion, tomato dressing
- Eggs Benedict- P
English muffin, served w/ slice of ham. Hollandaise sauce
- Bacon-Potato Omelette + Toast- P
Bacon, hash browns folded in w/ sweet potato leaves (Filipino spinach), tomato dressing
- Shrimp-Bacon Omelette + Toast- P
Sautéed shrimps, bacon crisps, sweet potato leaves (Filipino spinach)
American Sandwiches + French Fries and Iced Tea- served 24/7
- Hamburger- P
US ground beef, dressing, tomatoes, lettuce
- Hamburger with Cheese- P
Dressing, tomatoes, lettuce, American Cheese
- Club Sandwich- P
Turkey, bacon, lettuce, tomatoes dressed with mayonnaise
- BLT Sandwich- P
Bacon, lettuce, tomatoes on white bread
- French Dip- P
- Peanut Butter and Jelly Sandwich- P
Available for Lunch and Dinner, all Favorites of Ours!
- Lumpia Shanghai- P
Ground pork, potatoes, celery, seasonings, rolled in paper-thin pastry wrapper then deep fried. Excellent appetizer too
- Lumpia Sariwa- or Vegetable Lumpia- P
Served fresh, a Filipino style of salad; pastry-wrapped. Coconut heart, jicama, roasted sweet potatoes, romaine lettuce. Sweet-tangy sauce dressing on top. (I would recommend but coconut hearts are hard to come by. Please ask server for availability)
- Pansit Bihon- P
White rice vermicelli sauteed with shrimps, chicken strips, snow peas, onions, garlic
- Pansit Canton- P
Egg noodle pasta sauteed in shrimps, pork and veges. A little heavier version of the above. Thoroughly satisfying meal all by itself
- Sinigang- P
Pork or Shrimps Stew- in sour Tamarind base soup with lots of green veges. Recommended
- Chicken Tinola- P
Chicken stew with sauteed ginger as its soup base. Garnished with sage or green pepper leaves. Got cold?
- Adobo: Pork or Chicken- P
Cooked in soy sauce with lots of garlic. If desired, the addition of curry and/or coconut milk as seasoning accentuates this dish and is an excellent topping for white rice. Recommended
- Fried Rice Shanghai (Chinese) Style- P
Shrimps for flavor, eggs, peas, carrots, green onion topping
Non- Alcohol Drinks~~ P150
- Iced Lipton Tea- regular or lemon
- Raspberry Flavored Iced Tea
- Lemonade- made with fresh kalamansi
5. Coffee Caramel Frappuccino- blended frozen P350
Excellent after dinner dessert drink!
Imported Liquors and Spirits~~
We will bring your Full Bar Menu.
Tequila- Jose Cuervo Gold, Don Julio, US Kirkland
Vodka- Ciroc, Smirnoff, Stolichnaya, US Kirkland
Scotch Whiskey- Johnny Walker
B-52 Club Restaurant
USDA Steaks are a rarity in this country. We buy up when available. Enjoy!
1. B-52 Beef- MinPalms Special- P2199
USDA Beef Tenderloin in savory House sauce. Served w/ *tendrils of mushrooms and baked crusted cream cheese potatoes. Greens salad vinaigrette.
*There is a variety of mushroom that grows wild locally only in the spring, and lasts only for two weeks. The flavor is full-bodied and delicious!
2. Classic American Rib Eye Steak & Potatoes- P2299
Grilled seasoned Rib Eye Steak. Served w/ baked or mashed potato. Vegetables. Digestif of Sliver of Chocolate in Hot Midori. You’ve never had this concoction before!
3. Lobster Butter-Steamed- P
Shelled lobster tail steamed in butter. Served with choice of Canton Fried Rice, or Baked Potato. Vegetables. Garnish is **Sweet-Sour Atsara.
4. Prawns Butterfly- P
Breaded, deep-fried. Served w/ Canton Fried Rice or White Rice,
5. Shrimp Teriyaki & Grilled Vegetables- P
A light fare. Baste w/ our own Teriyaki sauce and coconut butter. Grilled. Served w/ grilled vegetables, Creamed Sticky Rice “Binot-ong”- a Bicol Region influenced style of cooking sticky rice. Garnish w/ Atsara.
6. Breaded Fish Fry Platter- P
Simply, it is the catch of the day. Coconut shrimps, white fish.
Served w/ French Potato Fries, or Sweet Potato Fries. Vegetables.
7. Yellow Fin Tuna Grill- P
Italian sauce baste. Grilled skewered sweet onions, tomatoes.
Choice of seasoned french fries, or Coconut-creamed Sticky Rice.
*subject to availability
8. Baked Sword Fish- P
Berry red light cream sauce. Rice Pilaf. Green veges.
*subject to availability. Must try!
FOWL & PORK
9. Fried Chicken- Whole- P
Good for two people. Shanghai Rice, sweet corn if available,
Sautéed mixed vegetables.
10. Fried Chicken- Half- P
Shanghai Rice, sweet corn if available, sautéed mixed vegetables.
11. Baked Turkey- P
USA Butterball turkey. Yes we are lucky to find a supplier! Baked, w/ all the regular Thanksgiving trimmings!
12. Grilled Pork Ribs- P
Tangy sauce, parboiled for tenderness. Scalloped potatoes, Greens and or Mixed vegetables.
13. Pork Chili Verde- taste Mexico in the Orient! P449.00
Slightly pepper-hot but not too hot, just right. Served w/ refried beans w/ cheese, corn or flour tortillas
14. Asada Chicken- P
Served with Mexican Rice. Fresh tomato salsa. Corn or flour tortillas.
*Asada is meat marinated in a Mexican marinade which is lime-based.
Usually ‘sweet-tangy’, a Mexican version of b-b-q.
15. Asada Pork- P
Served with Mexican Rice. Fresh Tomato Salsa. Corn or flour tortillas.
16. Lobster Tail w/ Pasta in White Sauce- P
Cheese Raviolis or Garofalo organic Italian pasta, strips of lobster tail (or choice of whole tail if preferred), white sauce is a blend of 3-4 white cheeses and sweet light cream.
17. Dream Salad- P
Garofalo organic Italian pasta, Mozzarella cheese, avocados (if available), shrimps, artichoke hearts, roasted Japanese eggplants, red sweet peppers, fresh roasted tomatoes, blanched snow peas, smidge pineapple chunks. Seasoning.
18. Chicken Pasta in Mushroom Sauce- P
A Resort Favorite!
Any leftovers from the pasta menu is excellent cold breakfast w/ hot black vanilla coffee!